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January 13, 2009
Basic Stir Fry Marinade
Ingredients:
3 tbl soy sauce
2 tbl sherry, orange juice, brandy or vinegar
1 to 2 tbl Chinese five spice powder
1 to 2 tsp honey
1/2 tsp granulated garlic or 2 cloves fresh
White and or cayenne pepper, to taste
Directions:
Whisk ingredients together. Use to coat 1 lb thinly sliced meat or poultry. Cover and refrigerate to allow the spicy flavor to penetrate the meat. Stir fry with 4 cups assorted raw vegetables, chopped into bite-sized pieces.
Posted by Kelli Little at January 13, 2009 05:42 PM