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January 13, 2009
Bistro Tomato & Basil Pasta
Ingredients:
2 cups rotini pasta, uncooked
3 med. ripe tomatoes, chopped
1/3 cup thinly sliced fresh basil, or 1 tsp. dried basil leaves
1/4 cup olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup grated parmesan cheese
Directions:
Cook pasta as directed on package; drain.
Meanwhile, mix tomatoes, gasil, oil, garlic, salt, and pepper in a large bowl. Add pasta and cheese; mix lightly.
Posted by Kelli Little at January 13, 2009 05:48 PM