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January 13, 2009
Crispy Coconut Shrimp
Ingredients:
24 medium shrimp
1/2 tsp garlic and herb seasoning
1/4 tsp black pepper
3/4 cups of flour
1 lg egg, well beaten
1/4 cup shredded coconut
Directions:
Preheat oven to 425F. Spray large baking sheet with nonstick spray. Sprinkle shrimp evenly with the seasoning blend and pepper. Place flour, egg, and coconut in three seperate bowls. Dip shrimp first in the egg, then flour, then in the egg, then in the coconut. Arrange the shrimp on the baking sheet. Bake 12-15 minutes or until golden and crisp.
Mix crab meat, eggs, cooked peppers, and 2 tbl of bread crumbs in a large bowl. Season with salt and pepper. Shape into 8 cakes. Place on a wax-paper lined plate and chill up to several hours.
Posted by Kelli Little at January 13, 2009 05:40 PM