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January 13, 2009
Dill Cucumber Dip
Ingredients:
1 large onion
2/3 cup low-fat plain yogurt
8 oz. fat-free cream cheese
1/4 tsp table salt
1/8 tsp black pepper, or to taste
2 tsp. dill, fresh, or 1 tsp dried dill weed
2 large cucumbers, peeled and cut into bite-sized cubes
Instructions:
Chop onion in a food processer or blender. Add yogurt, cream cheese, salt, pepper and dill. Whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving, with 6 servings total.
Posted by Kelli Little at January 13, 2009 05:19 PM