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January 13, 2009
Hot Salsa
Ingredients:
1.5 - 2 cans whole peeled tomatoes (28 oz)
1/4 cup canned sliced green chilies (to taste)
1 onion, finely diced
5 cloves minced garlic
1/2 lime, juiced
4 jalapeno chili peppers
1 tbl. white sugar
1 tsp. salt
1/4 tsp. ground cumin
3 tbl. chopped fresh cilantro
(1 habenero pepper for heat)
Directions:
Preheat oven to 400 degrees F. Place jalapeno chili peppers on a medium baking sheet. Bake in a preheated oven 15 minutes, or until roasted. Remove from heat and chop of stems.
Place peppers, garlic, onion, white sugar, salt, ground cumin, and diced tomatoes in a blender or food processor. Chop using the pulse setting for a few seconds or until desired consistency is found. Transfer to a medium bowl. Cover and chill in the fridge until serving.
Posted by Kelli Little at January 13, 2009 05:42 PM