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January 13, 2009
Lemon Bars
Ingredients:
CRUST
1/4 # butter - softened
1 cup sifted flour
1/4 cup powdered sugar
TOPPING
2 eggs, beaten
1 cup sugar
1/2 tsp baking powder
1/2 tsp lemon pulp
1/4 tsp finely shredded lemon zest
3 tbl lemon juice
2 TBSP flour
1/4 tsp salt
Directions:
Mix together the crust ingredients and bake at 350 degrees farenheit for 22-25 minutes.
Mix together the topping ingredients while the crust is baking. Pour over the hot crust and bake an additional 25-30 minutes. Cool, cut, and cover with powdered sugar.
Posted by Kelli Little at January 13, 2009 05:07 PM