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January 13, 2009
Mahi Mahi w/ Spicy Papaya Salsa
Ingredients:
Mahi Mahi, (2 steaks)
Salt
White Pepper
2 tsp Plum Sauce
1tsp Soy Sauce
1/3 cup Asian Pear, chopped
1 tsp Cilantro, minced
2 tsp jalapeno, minced
1 tbl red onion, diced
1 tbl lemon juice
1 tsp honey, to taste
1 tsp brown sugar, to taste
1 tbl red bell pepper, minced
Garnish:
Papaya, sliced pretty
Kiwi, sliced into circular shapes
Directions:
Mix everything but the mahi mahi, salt, and pepper together and adjust the flavor with honey or brown sugar. Place on the burner in a small sauce pan and bring to a very low simmer. Add water if it gets too thick.
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
Posted by Kelli Little at January 13, 2009 05:15 PM