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January 11, 2009
Mom's Crab Stuffed Mushrooms
Ingredients:
10 large white mushrooms
Butter or margerine
Minced garlic or garlic powder
1 large King Crab leg
1 can crab meat
1/2 big container of cream cheese
Chives
1 cup grated cheddar cheese
Pepper
1/4 cup white wine
1/2 cup seasoned bread crumbs
Directions:
Wash your mushrooms. Take the stem and some of the inside out of the mushrooms, using a spoon. Fry bottoms down in a little butter and garlic powder or chopped garlic just until light brown. Cool.
Mix together the filling, which consists of crab (I use the meat from one king crab leg, shredded, and canned meat together), cream cheese, chives, 3/4 cup grated cheddar cheese, pepper, a little white wine. Add enough bread crumbs (the kind that come in the round can) to make the mixture stick together. Fill mushrooms and top with the rest of the grated cheddar cheese.
Bake at 350F for about 25-30 minutes.
Posted by Kelli Little at January 11, 2009 11:06 AM