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January 11, 2009
Spicy Hummus
Ingredients:
2 8 oz. cans of garbonzo beans (chick peas)
1 1/2 cups tahini
1 whole pressed garlic
olive oil
1 cup lemon juice
1/4 cup fresh parshley, chopped
1 hot pepper finely chopped
salt and pepper to taste
Directionss:
Drain and rinse beans. Puree in food processor; add tahineh, lemon juice, parsly and garlic. Add salt and hot pepper. Blend well. Add enough olive oil until smooth.
This recipe serves 6 to 8.
Posted by Kelli Little at January 11, 2009 11:13 AM