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January 11, 2009
Spicy Tortilla Rolls
Ingredients:
1 pkg tortillas
1 can diced green chiles
1 can diced jalapenos
1 can chopped black olives
2 pkgs cream cheese
Directions:
Combine chiles, jalapenos, olives and cream cheese. It's easier to mix when the cream cheese is softened up a bit. Once that's mixed, spread a thin layer on the tortilla. Roll tortillas, cover and place in refrigerator for at least 2 hours to allow the cream cheese to harden before slicing. If you don't, the cream cheese will ooze out the sides.
Note that you can add anything you want. What doesn't go good with cream cheese? For example, you can cube very small pieces of ham, pepperoni, or salami to put in the rolls.
Posted by Kelli Little at January 11, 2009 11:04 AM