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January 27, 2005
Chocolate Rum Balls
Ingredients:
3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 Tablespoons light corn syrup
1/2 cup rum
Directions:
Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
Shape into 1-inch balls; roll in additional confectioner's sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
Posted by Kelli Little at January 27, 2005 07:30 AM