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January 27, 2005
Davin's Peanut Butter Truffles
Ingredients:
10 0z. chocolate chips (milk, semi sweet, butterscotch, etc.)
1/2 lb. unsalted butter
Dipping Chocolate (semi-sweet or milk chocolate chips)
Peanut butter gonache (truffle centers)
Directions:
Scald butter and add 10oz. chips to it. Stir until smooth. Refrigerate.
Temper chocolate chips for dipping. Bring to 120 degrees and then remove from heat and stir until 88 degrees (88-90 is fine.) This basically allows the chocolate to dry to a satin finish.
Roll cooled gonache (truffle centers) into small balls and dip with spoon or fork into the chocolate. Place on wax paper or foil.
Refrigerate when dry.
Posted by Kelli Little at January 27, 2005 07:36 AM