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January 24, 2005
Davin's 'Real' Steaks
Ingredients:
Ribeye or porterhouse steaks (thickest you can find)
Rock salt
Grey Poupon
Worchestershire sauce
Lemon Pepper
Pepper (optional)
Paper (no dyes) (4 sheets per steak)
Directions:
Cover one side of the steak with grey poupon and then hit it with lemon pepper. Completely cover with rock salt and then pour worchestershire sauce on it. Flip the steak and repeat. This should be done on the newspaper so that none of the ingredients are lost.
Fold the steak in the paper like x-mas, tape with masking tape, using just enough to keep it closed.
Immerse the steak in water until the paper has absorbed the water.
Toss on the grill. When the paper starts to burn on one side, flip it. Once both sides are burned, remove the paper and scrape the grill clean. Finish cooking the steaks.
Make sure you use someone elses grill. The paper will stick to the grill and is a pain to clean.
Note: Do NOT use colour paper for this, as it is toxic.
Posted by Kelli Little at January 24, 2005 11:23 AM