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January 27, 2005
Deluxe Sugar Cookies
Ingredients:
1 cup butter or margarine, softened
1 1/2 cups confectioners sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract (if you don't have it, use a little more vanilla
2 1/2 cups flour
1 teaspoon soda
1 reaspoon cream of tartar
Directions:
Mix thoroughly butter, conf sugar, egg, vanilla and almond extract. Blend in flour, soda and cream of tartar. Cover, chill 2 hours or more.
Bake at 375. Divide dough in half. Roll each half out on lightly floured cloth covered board. Cut into desired shapes. Place on lightly greased baking sheet. Bake 7 to 8 minutes until light brown on edge.
You can freeze the freshly baked cookies for a week until you wish to frost them. Just thaw on countertop or in fridge when ready.
Posted by Kelli Little at January 27, 2005 07:33 AM