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January 23, 2005
Deviled Eggs
Ingredients:
1 dozen eggs
Mayo
Mustard
Beaver's Extra Hot Horse Radish
onion powder
salt and pepper
Paprika, if desired
Directions:
Fill large pot halfway with cold water and a touch of salt. Put eggs inside and bring to a boil. Boil for 12-13 minutes.
Rinse eggs in cold water until they are cooled. This helps them to peel easier. Roll off the shells. Cut eggs in half and scoop the cooked yolks into a bowl. Set white shells aside.
Mash yolks, a squirt of mustard, and the rest of the ingredients in a bowl. This is done totally to taste - pretty simple. Fill the white halves with the mixture and serve. Some people like to sprinkle paprika on top.
Posted by Kelli Little at January 23, 2005 10:17 PM