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January 27, 2005
Divinity
Ingredients:
2 2/3 cups sugar
3/4 cups light corn syrup
1/2 cup water
2 egg whites
1 teaspoon vanilla
2/3 cups small chopped nuts (optional)
Directions:
Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260 on candy thermometer. In mixer bowl, beat egg whites until STIFF peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (You may have to finish beating by hand. Fold in nuts. Drop mixture onto waxed paper in individual glops.
Posted by Kelli Little at January 27, 2005 07:35 AM