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January 27, 2005
Glass Candy
Ingredients:
2 cups of sugar
2/3 cups corn syrup
1 cup water
1 tbl real cinnamon oil
Powdered sugar
Directions:
Stir over high heat til sugar is dissolved. Lower heat and cook without stiring to 300. (It takes a while for the temperature to get that high) Add food color and cinnamon oil.
Sprinkle the sides and bottom of a baking sheet (that has sides) with powdered sugar. Pour the hot mixture onto the cookie sheet immediately after stirring in the food colouring and the cinnamon oil and let cool. It should set up as hard candy right away. Let sit for a little while, and then break and eat away.
Posted by Kelli Little at January 27, 2005 07:35 AM