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January 26, 2005
Herb Chicken
Ingredients:
4 large boneless, skinless breasts
1/3 cup lemon juice
1/2 cup of olive oil
1 tsp of chopped fresh tarragon
1 tbl of chopped fresh basil
1 tsp of chopped fresh rosemary
3 cloves garlic, minced
1/2 tsp salt
1 tsp pepper
Directions:
Note: If the chicken breasts are thick, slice them in half so that they cook through. Fork the chicken prior to marinating.
Slowly pour the olive oil into the lemon juice while stirring rapidly. Add the fresh herbs, garlic, salt, and pepper to the mixture. Marinate for 20 minutes to an hour in refrigerator.
Preheat the oven to 400 degrees. Place the uncovered pan in the oven for 10 - 20 minutes.
Posted by Kelli Little at January 26, 2005 04:37 PM