« Russian Orange Cookies | Main | Hot Chocolate w/ Whipped Cream »
January 27, 2005
Hot Lemonade w/ Rum
Ingredients:
2 cups water
1½ cups fresh lemon juice
1 cup sugar
¾ cup dark rum
Lemon slices and cinnamon candy swizzle sticks, for garnish
Directions:
In a medium saucepan, combine the water with the lemon juice and sugar. Simmer over moderately low heat, stirring frequently, until the sugar dissolves. Stir in the rum. Pour the lemonade into warm mugs, garnish with lemon slices and candy swizzle sticks and serve.
This recipe makes 4 to 6 servings.
Posted by Kelli Little at January 27, 2005 07:39 AM