« Stuffed Mushrooms | Main | Artichoke and Spinache Dip »
January 23, 2005
Jalapeno Cheese
Ingredients:
1 large block of sharp or medium cheddar cheese (approx.)
8 oz - 16 oz can of jalapenos (make certain it isn't jar, as they pickle those jalapenos)
1 med. jar of mayo (approx.) (I use just a tiny bit less)
Garlic powder
Directions:
Grate medium cheddar and place in a large bowl. Get (or dice) a can of jalapenos. Make certain that all of the juice is drained out before adding the jalapenos into the bowl. Sprinkle in a little (really a little) garlic powder; add mayo (not miracle whip) until it looks, feels, and tastes great. Serve with Ritz crackers or Wheat Thins.
Posted by Kelli Little at January 23, 2005 10:11 PM