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January 23, 2005
Marinated Mushrooms
Ingredients:
2 tbl. Olive oil
1 lb. White baby mushrooms, stems sliced off at base of head
2 -3 cloves of garlic, peeled and finely chopped
Juice of 1?2 lemon
Salt and freshly ground pepper
2 tbl. Flat-leaved Italian parsley, finely chopped
2 - 4 tbl. Extra virgin olive oil
Directions:
Heat the olive oil in a large sauté pan over high heat, then add the mushrooms. Saute, shaking the pan vigorously from time to time, for about five minutes, until the mushrooms begin to exude some of their natural juices.
Lower the heat to medium, add the garlic and sauté for a couple more minutes being careful that the garlic doesn't burn. Squeeze the lemon juice over the mushrooms, taste for seasoning and add salt and pepper to your taste.
Remove from the heat, pour into a glass or ceramic container and stir in the chopped parsley. Add enough additional olive oil to coat the mushrooms evenly. Serve at room temperature as part of an antipasto.
This recipe makes 4 servings.
Posted by Kelli Little at January 23, 2005 09:42 PM