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January 27, 2005
Pie Crust
Ingredients:
4 1/2 cups sifted flour
2 tsp salt
2 tsp sugar
3 sticks of cold butter or lard
Red wine vinegar
Directions:
Mix the ingredients together. Blend in 3 sticks of cut up cold butter or lard. Add a little red wine vinegar. Ball the dough up and chill for 30 - 60 minutes. (You can refrigerate this overnight, and then warm it up 30 minutes prior to using it at room temperature.)
Flour the cupboard and pin. Roll out the dough, keeping it in a disc shape. Fold the dough in half. Lift and put it in the dish and shape. Chill the dough while mixing the pie ingredients.
Posted by Kelli Little at January 27, 2005 07:32 AM