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January 24, 2005
Sauteed Beef Fillets w/ Mixed Mushrooms
Ingredients:
2 Tbs. olive oil
4 6- to 8-oz. beef fillets, trimmed of fat and gristle
2 Tbs. Zinfandel wine
3 Tbs. beef broth
2 Tbs. balsamic vinegar
1 large Portobello mushroom, sliced
8 button mushrooms, quartered
8 oyster mushrooms, whole
1 medium carrot, diced
1/2 medium red onion, diced
2 Tbs. cold butter
salt and freshly ground pepper to taste
Directions:
Heat oil in a large heavy skillet over medium-high heat. Add meat, and sear for approximately 1 minute on each side or until just browned. Add remaining ingredients except salt, pepper and butter, and cook meat to desired doneness, approximately four more minutes for rare. Remove fillets, and transfer to serving plates. Whisk butter into mushrooms and vegetables until melted. Season with salt and pepper, and spoon mushroom mixture over fillets. Serve immediately.
Serves 4.
Posted by Kelli Little at January 24, 2005 11:20 AM