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January 27, 2005
Southern Yemeni Rice
Ingredients:
2 lb. lamb (cut into large chunks) (chicken may be substituted)
1 onion, chopped
3 carrots, grated
3 c. rice
6 c. water
1 tsp tumeric
1 tsp black pepper
1 tsp salt (or to taste)
1/2 stick cinnamon
3 whole cardamon
3 whole cloves
Vegetable oil
Directions:
Heat oil on medium-high heat and fry onion until light brown. Add meat and carrot and cook until meat begins to brown. Add spices and stir for 3 minutes. Add water and rice and turn heat to high. Bring to a boil, cover, and cook over low heat 25 minutes. Serve with bread and cucumber yogurt salad.
Posted by Kelli Little at January 27, 2005 04:01 PM