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January 23, 2005
Thai Stuffed Tomatoes
Ingredients:
One bunch of coriander
5 medium tomatoes
2-3 cloves of garlic
1/4 onion, cubed
1/2 cup peppercorns
1 tbl ground black pepper, to taste
250 grams cooked crab meat
1/2 tsp sugar
1 tbl fish sauce
1 egg
Directions:
Cut tops off tomatoes and set them aside to be used as lids later. Scoop out the flesh and sseds, leaving just the fleshy shell. Lightly salt the interiors and stand the tomatoes upside down on a rack to drain.
Process together the bunch of washed coriander, garlic, onion, and peppercorns. Remove this mixture to a bowl and add the crab, sugar, fish sauce, and half of an egg. Mix well. Rinse out tomato cases, stuff with the mixture and replace the lids. Bake in a preheated oven at 350F for half an hour.
This recipe serves 5.
Posted by Kelli Little at January 23, 2005 09:49 PM