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January 27, 2005
Tiramisu
Ingredients:
7 oz. Savoiardi
1 whole egg and 1 yolk
½ cup sugar
1 1/3 cups Mascarpone
1 demitasse cup strong coffee
2 tbl coffee liqueur
2-3 tbl water
Unsweetened powdered cocoa
Directions:
Put the Savoiardi into a bowl. In another bowl, beat the whole egg, yolk, and sugar, then blend in Mascarpone until smooth and creamy. In a third bowl, mix coffee, coffee liqueur, and 2-3 tbl water. Pour the cover mixture over Savoiardi. Allow the liquid to soak in, then carefully fold in the Mascarpone cream mixture. Turn the Tiramisu into a large serving bowl, and refrigerate for several hours. Before serving, sprinkle unsweetened cocoa powder over the surface, using a sieve.
This recipe serves 6.
Posted by Kelli Little at January 27, 2005 07:30 AM