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February 03, 2005
Alouette Pasta
Ingredients:
Alouette cheese
8 oz. dry pasta
various vegetables
Directions:
Cook 8 oz. of your favorite pasta. Drain and immediately add 1 package of Alouette. Toss with steamed vegetables. Serve warm.
Posted by Kelli Little at February 3, 2005 07:32 AM