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February 03, 2005
Caramelled Popcorn
(DO NOT use microwave popcorn. The false butter does something weird to this.)
Ingredients:
5 or so cups of brown sugar
1 cup of light corn syrup
1/2 cube of butter
1 can condensed milk
Bring to boil on medium-low, stirring. When sugar is all blended and dissolved, cook to 250 on candy thermometer. Drizzle the mixture a bit at a time over the popcorn with a large spoon until it's coated.
Makes 24 cups.
Posted by Kelli Little at February 3, 2005 07:18 AM