« Strangozzi alla Spoletina | Main | Kelli's Lasagna »
February 03, 2005
Linguini with Crab, Radicchio, and Garlic
Ingredients:
1/4 cup extra virgin olive oil
3 shallots, finely chopped
4 cloves garlic, thinly sliced
1 tsp red chili flakes
1 cup dry white wine
1 lb linguini
2 tbl unsalted butter
1/2 lb fresh crab meat
1/2 head radicchio, shredded
2 scallions, thinly sliced
Directions:
Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large saute pan heat the oil over medium-high heat. Add the shallots, garlic, and chiles and saute for 5 minutes. Add the wine, bring to a boil, then add the butter and remove from heat. Cook the pasta according to the package instructions and drain. Add the drained pasta to the pan with the wine mixture and return pan to heat. Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute. Pour into a warm serving bowl and serve.
Posted by Kelli Little at February 3, 2005 07:28 AM