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July 05, 2005
Almond Pesto
Ingredients:
¾ cup fresh basil leaves, finely chopped
1 small clove garlic, peeled and finely chopped
4 toasted, skinless almonds, finely chopped
3 tbl extra-virgin olive oil
Salt and freshly ground black pepper
Directions:
Put basil, garlic, and almonds in a medium bowl. Mix well with a wooden spoon while drizzling in oil. Season to taste with salt and pepper.
Posted by Kelli Little at July 5, 2005 10:26 AM