« Almond Pesto | Main | Black Current Sauce »
July 05, 2005
Avocado Butter
Ingredients:
2 tbl minced chives
2 tbl minced capers
2 tbl fresh lemon juice
1 tbl finely chopped tarragon
1/2 tsp. kosher salt
1/4 tsp. freshly ground pepper
1 large avacado, coarsely chopped
Directions:
In a miny processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer into a bowl, press a piece of plastic directly on the butter, and refrigerate up to two days before serving.
Serve with grilled fish or chicken, or on bread. Makes one cup.
Posted by Kelli Little at July 5, 2005 10:28 AM