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July 05, 2005
Black Current Sauce
Ingredients:
12 oz. Frozen black currants
1 lemon - juiced
¾ cup sugar
½ cup water
Directions:
Thaw the currants. Place in a blender with lemon juice, sugar, and water. Blend until smooth.
Posted by Kelli Little at July 5, 2005 10:29 AM