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July 05, 2005
Ginger Glazed Carrots
Ingredients:
8 - 10 medium sized carrots
1 tbl sugar
1 cinnamon stick
1 ½ tbl butter, melted
½ tsp ground ginger
2 tbl brown sugar
1 tsp. chopped fresh parsley
water
Directions:
Place sugar, cinnamon sticks, and carrots into a saucepan. Pour enough water into the saucepan to cover the carrots. Simmer for 20-25 minutes. Drain. Combine butter, brown sugar, ginger, and parsley into a saucepan. Toss lightly with drained carrots.
Posted by Kelli Little at July 5, 2005 11:16 AM
Comments
I am interested in preparing this flavoring of glazed carrots for a party of 18 people.
How many people does this particular recipe serve, so that I may adjust the measurements accordingly?
Posted by: Libby at August 27, 2005 04:16 PM
It serves approximately 8, depending on how large you want the portions to be.
Posted by: Kelli at August 27, 2005 09:55 PM