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July 05, 2005
Mint Sauce
Ingredients:
3 lg handfulls of mint leaves (stems removed)
3 tsp. granulated sugar
4 tbl. wine vinegar
Directions:
Wash and shake mint leaves, sprinkle with sugar and chop very fine. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you believe the sauce is too sharp. Serve hot or cold with roasted lamb or other meat.
Alternative: Use lemon juice instead of vinegar and a touch of olive oil to make sauce less sharp. It is not traditional, but is nonetheless delicious.
Posted by Kelli Little at July 5, 2005 10:32 AM