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July 05, 2005
Salmon Steaks in Panang Sauce
Ingredients:
2 eight-oz salmon steaks
2 tsp panang curry base
1/2 cup chicken broth
4 tsp white wine
1/2 cup coconut milk (light if preferred)
Directions:
In a saucepan dissolve the curry base in the chicken broth. Bring to a boil. Add white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled or grilled salmon steaks.
Posted by Kelli Little at July 5, 2005 11:00 AM