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July 05, 2005
Spiced Cherry Tomato Chutney
Ingredients:
1 onion, finely chopped
2 cloves garlic, chopped
2 to 4 small red chilies, crumbled
Large pinch coriander seeds, pounded
2 cloves, pounded
1/2 tsp. nutmeg, pounded
Small pinch cumin, pounded
Olive oil
3 ounces ripe red cherry tomatoes, washed & whole
1 pound 4 ounces brown sugar
8 good lugs red wine vinegar
Salt and pepper
Directions:
Slowly fry the onions, garlic and spices in a little olive oil until soft and translucent. Add the cherry tomatoes. Shake around and add the sugar, vinegar, salt, and pepper. Bring to a boil, stir and simmer gently for 30 minutes before seasoning well to taste. Transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.
Posted by Kelli Little at July 5, 2005 10:40 AM