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October 01, 2005
Leftover Turkey Soup
Ingredients:
Broth
3 cups sliced carrots
2 cups sliced celery
1 cup diced onion
3 boxes Lipton Noodle
Turkey (in chunks)
Directions:
Use the brother from what you cooked your turkey in. Simmer the broth with all of the ingredients within until the vegetables are tender. Salt and pepper to taste.
Posted by Kelli Little at October 1, 2005 03:08 PM