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May 07, 2006
Simple Teriyaki Chicken
Ingredients:
3-4 chicken breasts
3 tbl teriyaki sauce
1 cup chicken broth
2 tsp onion powder
extra seasoning, as desired
Directions:
Trim the fat off the chicken breasts. Tenderize chicken breasts by either stabbing the meat multiple times with a fork or using a tenderizer. Mix together ingredients above. Place breasts in a glass pan and pour sauce over. Refrigerate for 4-6 hours.
Heat oven to 350 degrees farenheit. Put chicken in and roast for approximately 20-30 minutes, depending on how thin the chicken breasts are. Cut the thickest part ever so slightly to make certain the pink is gone and the juices run clear. Serve over rice, perhaps with sauteed vegetables to join.
Posted by Kelli Little at May 7, 2006 11:39 AM