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March 06, 2007
Kelli's Tomato Cream Pasta Sauce
Ingredients:
3 tbl extra-virgin olive oil
8 garlic gloves, minced
2 cups roma tomatoes, minced (approx. 2 med-large)
2/3 cup dry white wine
3/4 cup marinara sauce
1 cup whipping cream
2 tbl chopped fresh tarragon
1/3 cup chopped basil
1/2 cup grated parmesan cheese
Salt and Pepper to taste
Directions:
In a large, deep skillet, add tomatoes and garlic and olive oil and simmer for approximately 5 minutes. Add water if necessary, but only a tiny bit. Stir in wine, and simmer for 3-4 minutes. Stir in the cream, marinara sauce, tarragon, and basil, and simmer until it is slightly thickened, approximately 5 minutes. Stir in cheese. Season sauce with salt and pepper.
Posted by Kelli Little at March 6, 2007 08:48 PM