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April 18, 2007
Breakfast Pizza
Ingredients:
1 pound ground breakfast sausage (or any other meats or vegetables you desire)
1 (8 ounce) package refrigerated crescent rolls
1 cup hash brown potatoes (I use the Simply Potatoes Hash Browns)
1 cup shredded Cheddar cheese
5 eggs (I use Eggbeaters)
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Directions:
Cook sausage in skillet over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees. Brown sausage and drain.
Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised.
Place in the oven for a minute or two just to seal the edges together.
Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese. Beat together eggs or eggbeaters, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Posted by Kelli Little at April 18, 2007 03:49 PM