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April 08, 2007
Yogurt Mint Sauce
Ingredients:
1/2 fresh mint leaves, finely minced
1/2 cup plain yogurt
1 garlic clove, finely minced
1 tsp fresh lemon juice
Salt & pepper to taste
Directions:
Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
Serve as topping to lamb chops. Makes 4 servings.
(This is not my original recipe. I nabbed this from Gourmet Magazine, April 2001.)
Posted by Kelli Little at April 8, 2007 09:50 AM