« Jimmy's Homemade Chicken Pot Pie | Main | Hot Jalapeno Cheese Dip »
July 24, 2007
Slow-Cooked Chicken Veggie Soup
Ingredients:
2 chicken breasts, small chunks
2 celery sticks, chunked
4 red potatoes, chunked
1 red onions, chunked
2 carrot sticks, chunked
1/3 green cabbage, chunked
One large can diced tomatoes
One large can of white beans
1 cube chicken broth
Salt and pepper, as desired
Garlic powder, as desired
Directions:
Take the cube of chicken broth and ½ cup of water, microwave for two minutes, and mix into a broth before adding it to your slow cooker. Turn your slow cooker on high and place on the lid while you prepare your vegetables to be added.
Add the can of tomatoes, carrots, and the potatoes to a large slow cooker. Add enough water to submerge the potatoes, carrots, and tomatoes. Boil for 1 hour.
Take ½ of the can of white beans and in a separate bowl crush into a paste. Add the bean paste, onions and celery, and cook 1 hour.
Add the cabbage (or other greens), other ½ of beans, and the chicken and cook for another 1 – 2 hrs.
Cook until the desired consistency of the potatoes and carrots is reached. Salt, pepper, and garlic powder to your desired taste. Serve.
Posted by Kelli Little at July 24, 2007 01:02 PM