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April 23, 2008
Dill Garlic Roasted Red Potatoes
Ingredients:
8 med. to large red potatoes, cut into small wedges
1 medium red onion, cut into small wedges
2 tbl olive oil
2 tsp. butter
3 tsp. garlic, minced
2 tsp. dried dill
2 tbl chopped basil, fresh
2 tsp parsley, dried
1 tsp salt
1/2 tsp coarsely ground pepper
Directions:
Preheat oven to 400 degrees. Butter a shallow baking pan (or two, depending on how big it is. You want to make certain the potatoes are all leveled out, and not piled on top of one another.)
Place potato and onion wedges in a big bowl. Mix all other seasonings and olive oil in a smaller bowl; drizzle over wedges, and toss to combine and coat completely. Transfer potatoes into the prepared pan. Bake/roast for approximately 40 minutes, turning a couple of times, until the potatoes are tender and golden.
Serves approximately 4-6.
Posted by Kelli Little at April 23, 2008 06:42 AM